Wild Blueberry and Arugula Chicken Salad Wrap
Elevate your lunch with our Wild Blueberry and Arugula Chicken Salad Wrap, combining chicken, frozen wild blueberries, and creamy dressings for a crunchy, nutritious meal. Perfect for work or home!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 8-12 oz precooked chicken, chopped (chicken breast, or rotisserie chicken)
- 1 cup minced celery
- 1 cup frozen wild blueberries
- 2 Tablespoons minced red onion
- ½ cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1-2 teaspoons Dijon mustard
- pinch of salt
- 2 cups arugula
- 4 burrito sized tortillas
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