My Familys Favourite Homemade Pesto Sauce Recipe
Whip up the best homemade pesto sauce This easy recipe is packed with fresh basil and flavour Even better than shopbought ready in 20 mins Get the recipe now
Ingredients
- 2 cups (50g) fresh basil leaves, tightly packed (Italian basil preferred)
- 1/4 cup (30g) pine nuts (pignoli), lightly toasted (optional)
- 2-3 cloves garlic, peeled
- 1/2 cup (50g) grated Parmesan cheese (Parmigiano-Reggiano), finely grated
- 1/4 cup (25g) grated Pecorino Romano cheese (optional)
- 1/2 cup (120ml) extra virgin olive oil, plus more for drizzling
- Salt and freshly ground black pepper to taste
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