Mini Raspberry Cheesecakes for Passover | The Fancy Pants Kitchen

Ingredients

• 1 cup matzah cake meal
• 1 cup potato starch
• 3/4 cup brown sugar
• 1 tsp cinnamon
• 10 tbsp unsalted butter or pareve Passover margarine, cold
• 1/4 cup brown sugar
• 4 tbsp unsalted butter or pareve Passover margarine, melted
• 3 (8-ounce) packages cream cheese, room temperature
• 3/4 cup sugar
• 1/4 tsp Kosher salt
• 3 large eggs
• 3/4 cup sour cream
• 6 tbsp whipping cream
• 1 & 1/2 tsp Passover Vanilla extract (see Chef's Note)
• 1 pint raspberries
• 1/4 cup apricot preserves
• 1 tbsp brandy