Chocolate Mousse Parfaits by Foodie’s Chef Laura Brennan - Foodies Markets

Chocolate Mousse Parfaits by Foodie’s Chef Laura Brennan - Foodies Markets

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I am not sure that this recipe is ‘politically correct ‘at the moment, given the cost of eggs…..but I wanted to make a chocolate mousse, and I wanted a recipe that used cooked, not raw eggs....

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Ingredients

  • 3 cups whipping cream, divided
  • u00be c (twelve tablespoons) granulated sugar, divided
  • 8 ounces bittersweet chocolate chips
  • 5 large egg yolks
  • Pinch of kosher salt
  • 1 u00bd teaspoons vanilla extract

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