Chocolate Mousse Parfaits by Foodie’s Chef Laura Brennan - Foodies Markets
I am not sure that this recipe is ‘politically correct ‘at the moment, given the cost of eggs…..but I wanted to make a chocolate mousse, and I wanted a recipe that used cooked, not raw eggs....
Ingredients
- 3 cups whipping cream, divided
- u00be c (twelve tablespoons) granulated sugar, divided
- 8 ounces bittersweet chocolate chips
- 5 large egg yolks
- Pinch of kosher salt
- 1 u00bd teaspoons vanilla extract
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