Cinnamon Apple French Toast Bake with Organic Valley
A fun and simple twist to a classic savory breakfast. Serve with a dollop of whipped cream and you've got a delicious brunch treat!
Ingredients
- 1 loaf brioche bread
- 3 Organic Valley® Large Eggs
- 1 1/2 cup Organic Valley® Whole Milk
- 1 teaspoon vanilla extract
- 6 tablespoons Organic Valley® Salted Butter
- 2 apples, diced
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
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