Cranberry White Chocolate Blender Muffins | Hungry Girl

Ingredients

• 1 1/2 cups McCann’s Quick Cooking Rolled Irish Oats
• 1 cup unsweetened applesauce
• 1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
• 1/2 cup all-purpose flour
• 1/3 cup natural no-calorie sweetener that measures like sugar
• 1/4 cup light butter
• 1 1/2 tsp. Clabber Girl® Double Acting Baking Powder
• 1 1/2 tsp. Spice Islands® Pure Vanilla Extract
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/2 tsp. Clabber Girl® Multi-Purpose Baking Soda
• 1/8 tsp. salt
• 1/3 cup sweetened dried cranberries, chopped
• 3 tbsp. white chocolate chips, chopped