Taragna Polenta - Italian recipes by GialloZafferano
Taragna polenta, a dish from Valtellina, is prepared with mixed flours of corn and buckwheat to which butter and cheese are added.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Taragna Polenta
Ingredients
- Instant flour for polenta taragna 2.1 lbs
- Water 8 ½ cups
- Fine salt to taste
- Butter softened 4 ¼ tbsp
- Fontina cheese 7.1 oz
- Extra virgin olive oil 1 tsp
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