Loaded Tater Tots
Indulge in Loaded Tater Tots—crispy potatoes topped with cheese, sour cream, bacon, and chives. Perfect for chilly days with friends.
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Cooking tools:
- Baking sheet
- Oven
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
Ingredients
- 1 (32 ounce) package of frozen tater tots
- 4 slices bacon
- 2 tablespoons of extra virgin olive oil from Spain
- 1 shallot, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 2 tablespoons sour cream
- 1 pinch ground black pepper
- 1 pinch nutmeg
- 1 ½ cups shredded sharp Cheddar cheese, divided
- Chopped chives
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