Nachos | James Family Cookbook | Umami

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 large onion, chopped
• 1 lb. ground beef
• 2 garlic cloves, minced
• 1 tbsp. taco seasoning
• kosher salt
• 1 (15-oz.) can refried beans
• 1/4 c. water
• 1 large bag tortilla chips
• 2 c. shredded cheddar
• 2 c. Shredded Monterey jack
• 1 (15-oz.) can black beans, drained
• 1/2 c. pickled jalapeños
• 1 large tomato, diced
• 1 avocado, diced
• 1/4 c. thinly sliced green onions
• 1/4 c. fresh cilantro leaves (optional)
• Sour cream, for drizzling
• Hot sauce, for drizzling