Chambord Hot Cocoa Recipe
My favorite grown-up version of hot cocoa. Chocolate and Raspberry... YUM!
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Ingredients
- 4 tablespoons hot cocoa mix (I prefer to make this with Ghirardelli Double Chocolate Hot Cocoa)
- 8 ounces boiling water
- 1 ounce Chambord raspberry liquor
- whipped cream (optional)
- chocolate shavings (optional)
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