Banana Bread Baked Oatmeal Recipe, Three Ways
The banana bread baked oatmeal recipe from Alia and Radwa Elkaffas’s new cookbook, “Pretty Delicious,” has three varieties, each more delicious than the last. Read on for the easy, make-ahead...
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Cooking tools:
- Baking dish
- Oven
- Microwave
- Refrigerator
- Airtight container
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Banana Bread Oatmeal
- 2 tablespoons unsalted butter, melted, plus more, softened, for greasing
- 3 medium ripe bananas
- 2 cups old-fashioned rolled oats
- 2 cups milk of choice
- ¼ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- ¼ teaspoon ground nutmeg
- ½ cup dark chocolate chips
- Chopped walnuts (optional), for serving
- Maple syrup (optional), for serving
- Double Chocolate
- ¼ cup unsweetened cocoa powder
- Slivered almonds, sweetened or unsweetened dried coconut flakes and maple syrup, for serving
- Peanut Butter-Strawberry
- ¼ cup creamy peanut butter
- 1 cup sliced, hulled strawberries
- Chopped, lightly salted peanuts and strawberry preserves, for serving
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