Buttermilk Fried Chicken from Catalogued Ideas and Random Thoughts by Stuart Ralston

Buttermilk Fried Chicken from Catalogued Ideas and Random Thoughts by Stuart Ralston

app.ckbk.com

Use chicken on the bone or off; it’s up to you.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

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Ingredients

  • 4 skinless chicken wings, thighs and/or drumsticks
  • 100 g plain flour
  • 50 g cornflakes, crushed
  • 85 g buttermilk
  • 3 g salt
  • vegetable oil to deep fry

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