Deep Fried Meatballs Recipe | olivemagazine
Enjoy these crispy, breadcrumb-coated beef meatballs hot from the frying pan for a real taste of Venice. Present these to a crowd and watch them disappear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 large potato
- 1-2 slices white bread crusts removed
- 4 tbsp whole milk
- 100g mortadella
- 1 garlic clove peeled
- a few sprigs flat-leaf parsley
- 450g minced beef
- 1 egg
- 2 tbsp grated parmesan
- 50g dried breadcrumbs
- vegetable oil for frying
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