Strawberry Cream Cake Recipe
This made from scratch Strawberry Cream Cake recipe is such a delicious and simple cake. Moist, and refreshing enough to satisfy any craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Hand mixer
- Stand mixer
- Mixing bowl
- Measuring cup
- Cooling rack
- Serving platter
- Chef's knife
- Cutting board
- Spatula
- Toothpick
- Paring knife
- Pastry brush
- Colander
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 4 medium eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 100 ml (1/2 cup) milk
- 150 grams (about 1 cup) light brown sugar
- Zest of one lemon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 300 grams (10 1/2 ounces) strawberries
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
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