Pasta With Chicken Mushroom Pesto Sauce -

Pasta With Chicken Mushroom Pesto Sauce -

italianmeddiet.com

Pasta With Mushroom Pesto Sauce flavors pasta with basil pesto instead of tomato sauce. Although pesto is higher in calories due to the cheese and oil, a little

View full recipe on italianmeddiet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at italianmeddiet.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Skillet
  • Colander
  • Measuring cup
  • Measuring spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula

Ingredients

  • 4 oz. (115 g) spaghetti or other long pasta
  • 8 oz. (225 g) fresh mushrooms, cleans and sliced
  • 1 tbsp ( 15 ml) butter
  • 1/2 cup (120 ml) dry white wine or broth
  • 1 tbsp. (15 ml) extra virgin olive oil
  • 5 oz. (150 g) cooked chicken breast, cubed or sliced
  • 2 tbsp. (30 ml) red onion, diced or thinly sliced
  • 1 tbsp. (15 ml) basil pesto
  • 2 tbsp (30 ml) grated parmesan cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This