Irish Soda Bread with Organic, Stone-ground Flour from Janie's Mill

Name: Irish Soda Bread with Organic, Stone-ground Flour from Janie's Mill
Ingredients: 400 g (about 3 1/2 cups) Janie’s Mill All-Purpose Flour or Janie's Mill 100% extraction Organic Spelt Flour; 3g (1/2 tsp) Salt; 4g (3/4 tsp) Baking soda; 1 1/2 cups Buttermilk (Add more if needed, especially if you are using Spelt or another whole-kernel flour since the bran in those flours soaks up more liquid.)

www.janiesmill.com

No time for a yeast bread? No worries! You'll have warm, delicious Irish Soda Bread in less than an hour!

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Ingredients

400 g (about 3 1/2 cups) Janie’s Mill All-Purpose Flour or Janie's Mill 100% extraction Organic Spelt Flour
3g (1/2 tsp) Salt
4g (3/4 tsp) Baking soda
1 1/2 cups Buttermilk (Add more if needed, especially if you are using Spelt or another whole-kernel flour since the bran in those flours soaks up more liquid.)