Ap Cookies Recipe

Ingredients

• 2 cups (250g) all-purpose flour: The foundation of these cookies, providing structure and a delicate crumb.
• 1 teaspoon baking soda: Helps the cookies spread and achieve their signature thin, crispy texture.
• 1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
• 1 cup (227g) unsalted butter, softened: Butter is essential for the rich, melt-in-your-mouth texture and buttery taste.
• 1 cup (200g) granulated sugar: Sweetens the cookies and contributes to their crisp exterior.
• 1 large egg: Binds the ingredients together and adds richness.
• 1 teaspoon vanilla extract: Provides a warm, aromatic flavor.