Smoked Chicken with Big Bob Gibson's Alabama White Barbecue Sauce Recipe :: The Meatwave
A finishing baste of white barbecue sauce embeds a deep tangy character into the meat that makes this chicken something special.
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Cooking tools:
- Grill
- Bucket
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 cups mayonnaise
- 1 cup apple cider vinegar
- 1/2 cup apple juice
- 2 teaspoons prepared horseradish
- 2 teaspoons freshly ground black pepper
- 2 teaspoons freshly squeezed juice from 1 lemon
- 1 teaspoon Kosher salt
- 1/2 teaspoon mustard powder
- 1/2 teaspoon cayenne pepper
- 1 quart apple juice
- 1 quart water
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 whole chicken, butterflied or halved
- 1/4 cup of your favorite barbecue rub
- 1 medium sized chunk of light smoking wood, such as apple or cherry
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