Foodista | Recipes, Cooking Tips, and Food News | Meatball Curry (Kofta Curry)

Ingredients

• For the meatballs:
• 500 grams minced beef
• 1/2 carrot, diced
• 1/2 green chilli, sliced
• A handful of coriander
• 1 teaspoon garam masala (Indian mixed spices)
• 1 egg
• Salt & pepper
• For the curry sauce:
• 1 medium sized onion, sliced
• 1 teaspoon garlic paste (alternatively 3 cloves of garlic finely chopped)
• 1 teaspoon ginger paste (alternatively 1 inch thick of ginger finely chopped)
• 1 cup of yoghurt
• 2 tablespoons tomato paste
• 2 cardamon pods, split open
• 1 clove
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala (Indian mix spices)
• 1/2 cup water
• 1/2 green chilli (cook as a whole)
• Salt to taste
• 1 teaspoon brown sugar
• A handful of chopped coriander for garnish (optional)