Easy Smoky Southern Fried Cabbage with Crispy Bacon - Seafood Portal
Stop making soggy cabbage This Southern Fried Cabbage Recipe uses bacon fat and a splash of vinegar for the perfect tendercrisp side dish So easy
Ingredients
- ounces (170g) thick-cut smoked bacon, diced
- large yellow onion, halved and thinly sliced
- medium head green cabbage (about 3 lbs / 1.4 kg), cored and thinly shredded
- teaspoon garlic powder
- /2 teaspoon onion powder
- /2 teaspoon freshly cracked black pepper
- teaspoon Kosher or Sea salt
- tablespoon apple cider vinegar
- /4 cup water or chicken stock
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