Chestnut and banana cake | Fast Ed

Name: Chestnut and banana cake | Fast Ed
Ingredients: 350g chestnuts; 2 bananas, peeled (250g); 250g brown sugar; 100g sour cream; ½ cup extra virgin olive oil; 1 Tbsp instant coffee powder; 3 eggs, separated; ¼ tsp cream of tartar; 1½ cups self-raising flour; 2 cups pure icing sugar, sifted; juice of 1 lemon; candied chestnuts, to garnish

fast-ed.com.au

1 Preheat oven to 170°C. Use a small sharp knife to cut a cross in the side of each chestnut then bake for 20 minutes, until the shell begins to curl.

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