Nigerian Beef Stew

Ingredients

• 5 plum tomatoes, chopped, divided
• 2 red bell peppers, chopped, divided
• 1 red onion, chopped, divided
• 1-2 habanero peppers, chopped (or jalapenos for less heat)
• 6 cloves garlic
• 4 tablespoons tomato paste
• 1 teaspoon salt
• 1/2 cup water
• 1/4 cup olive oil
• 1 ½ lb flank steak, (or any steak) cut into bite size pieces
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon paprika
• 1 teaspoon curry powder
• 2 cubes beef bouillon or 1 heaping teaspoon beef broth concentrate
• 1 bay leaf
• Cooked rice, for serving
• Chopped scallions, for serving
• Chopped fresh parsley, for serving
• Fresh lemon juice, for serving