Easy Coconut Macaroons
Light and crispy Easy Coconut Macaroons made with egg whites, cane sugar, and shredded coconut; bake until lightly browned for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 3 egg whites
- 3/4 cup cane sugar
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 1/2 cups shredded coconut (unsweetened)
- Optional but good: 1 cup semi-sweet chocolate chips + 1/2 teaspoon coconut oil, melted
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