Tex-Mex Cheeseburger Dip
This Tex Mex cheeseburger dip is sure to be a crowd-pleaser, it’s easy to make and can be enjoyed as a snack or appetizer!
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Cooking tools:
- Skillet
- Wooden spoon
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 bag (11 oz) Mission® Strips Tortilla Chips
- 1 tbsp vegetable oil
- 1 small onion, diced
- 12 oz ground beef
- 3 cloves garlic, minced
- 2 tbsp Tex-Mex seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 pkg (8 oz) brick-style cream cheese, cubed and softened
- 1 cup nacho cheese sauce
- 1/2 cup diced jalapeño peppers
- 1/4 cup shredded Cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomato
- 1/4 cup chopped cooked bacon
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