Cream of Roasted Tomato Soup with Confit Garlic | RICARDO
A cozy fall recipe perfect for lunch or dinner. Seasonal vegetables shine in this comforting, easy weekday dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 garlic bulb
- 2 lb (900 g) plum tomatoes, quartered
- 2 red onions, thinly sliced
- 3 tbsp (45 ml) olive oil, plus more for serving
- 3 tbsp (45 ml) tomato paste
- 3 cups (750 ml) chicken or vegetable broth, hot
- 3/4 cup (180 ml) 15% cooking cream or 35% cream
- Basil leaves, for serving (optional)
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