Excellence petite cup cakes - 9Kitchen
Line muffin tray with paper cups.Melt chocolate and butter by placing into a bowl sitting over a saucepan o...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 170g butter, unsalted
- 260g Lindt Excellence 70% Cacao Dark Chocolate
- 80g castor sugar
- 4 each eggs, separated
- 114g plain flour
- ¼ teaspoon baking powder
- ½ teaspoon cream of tartar
- 330g Lindt Excellence 70% Cacao Dark Chocolate
- 20 g cocoa powder
- 45ml milk or Frangelico
- 340g butter, unsalted at room temperature
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