Banana Cognac Sour Cocktail Recipe | Discerning Drinker
Discover how to make a Banana Cognac Sour using Cognac (brandy), Banana liqueur, Lemon juice, Sugar syrup 1:1 and Egg white with easy to follow steps
Ingredients
- 30 ml Rémy Martin V.S.O.P. cognac
- 30 ml Giffard Banane du Brésil liqueur
- 22.5 ml Lemon juice (freshly squeezed)
- 7.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
- 1 fresh Egg white
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