Skillet Lasagna | Food Stuff

Ingredients

• 1 can (14 1/2 oz) diced tomatoes with basil, oregano and garlic, drained
• 1/2 c. shredded Colby-Monterey Jack cheese
• 2/3 c. condensed cream of onion soup, undiluted
• 1 1/4 c. 1% cottage cheese
• 2 eggs, lightly beaten
• 2 garlic cloves, minced
• 1 lb ground beef
• 1 tsp Italian seasoning
• 9 no-cook lasagna noodles
• 1/2 c. shredded part-skim mozzarella cheese
• 1 jar (26 oz) spaghetti sauce