Cracker - Italian recipes by GialloZafferano
Crackers are thin and crispy sheets of bread dough, ideal as a wholesome snack at any time of the day.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cracker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 4 cups
- Extra virgin olive oil ½ cup
- Brewer's yeast 1 ½ tsp
- Fine salt 1 ½ tsp
- Water ¾ cup
- Extra virgin olive oil 3 spoonfuls
- Water 2 spoonfuls
- Fine salt to taste
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