Turkey Spiedie Sandwich | MeatEater Cook

Turkey Spiedie Sandwich | MeatEater Cook

www.themeateater.com

Spiedie sandwiches hail from Broome County, New York. The name comes from the Italian word “spiedo” meaning “cooked on a spit.” Nowadays, folks prepare them with any type of meat-so my mind...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.

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Ingredients

  • 1-2 lbs. turkey breast, sliced into ½-inch-thick strips, lengthwise
  • 4 hoagie, subway, or bolillo rolls
  • Marinade
  • ¼ cup lemon juice
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 6 garlic cloves, grated
  • 2 tbsp. fresh basil, minced
  • 1 tbsp. fresh thyme, minced
  • 1 tbsp. fresh mint, minced
  • 2 tbsp. fresh parsley, minced
  • 2 tbsp. dried oregano
  • ¾ tsp. salt
  • ¾ tsp. black pepper
  • ½ tsp. crushed red pepper flakes

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