Ultimate Beef Tips on the Blackstone Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2lb of Sirloin, cut into chunks
• Neutral Oil
• 1 Tbsp of Steak Seasoning
• 1 Tbsp of Dried Parsley
• Garlic Salt to taste ( I used about 2 tsp )
• 2 tsp of Paprika
• 3 Tbsp of Chopped Parsley
• 2 Tbsp of Butter
• 4 Cloves of Garlic, finely minced
• Juice of 1/2 Lemon or more to taste
• 1 Tbsp of Water