Rice with Yellow Squash, Cilantro and Lime Recipe - QueRicaVida.com
Shortly after getting married to my Greek-American husband, he asked me, intrigued, why I liked rice so much, since I made it almost every day. Of course, I grew up eating lots of
Ingredients
- 1 tablespoon of olive oil
- 1/3 cup onion, chopped
- 1 clove garlic, crushed
- 1 cup yellow squash (summer squash), peeled, small dice
- 1 cup long grain rice (this recipe is used for basmati rice)
- 1 3/4 cups chicken broth (or 3 cups water with a chicken bouillon cube) at room temperature
- Fresh juice of 1 1/2 limes or lemons
- 2 tablespoons cilantro, chopped
- 1/2 lime, cut into wedges, for decoration
- 1/8 teaspoon salt
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