Mediterranean Chickpea Salad Recipe with Bold Flavor
Mediterranean chickpea salad brings vibrant flavors to your plate in minutes. Hungry food enthusiasts can relish this zesty, nutritious recipe for a satisfying meal experience.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Microwave
- Whisk
- Refrigerator
Ingredients
- 30 ounces (850 grams) canned chickpeas, drained and rinsed
- 1 pint (473 milliliters) red grape or cherry tomatoes, halved or quartered
- 1 English cucumber, diced
- 1 green bell pepper, diced
- 1 small red onion, thinly sliced
- 1/2 cup (75 grams) sliced kalamata olives
- 1/2 cup (75 grams) crumbled feta cheese
- 2 tablespoons (8 grams) freshly chopped basil
- 2 tablespoons (8 grams) freshly chopped mint
- 2 tablespoons (42 grams) honey
- 3 tablespoons (45 milliliters) extra virgin olive oil
- 2 tablespoons (30 milliliters) lemon juice
- 2 tablespoons (30 milliliters) white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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