Beef, Lime & Coriander Fajita Bowl

Ingredients

• 260g beef rump steak
• 1 tsp olive oil
• salt & pepper, to taste
• 1⁄2 red pepper deseeded & thinly sliced
• 1⁄2 red onion halved & thinly sliced
• 1 tin of black beans (400g tin) drained & rinsed
• 1⁄4 head of iceberg lettuce shredded
• 1⁄2 avocado (medium, 240g) thinly sliced
• 1 long red chilli deseeded & thinly sliced
• 2 sprigs of fresh coriander roughly chopped
• 1 lime cut in wedges