Cheddar-Pecan Crisps | Reader's Digest Canada
"Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later." —Heather...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups unsalted butter (softened)
- 4 cups shredded sharp cheddar cheese
- 4-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 cup finely chopped pecans (toasted)
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