Dark Chocolate Soufflé - Filippo Berio
Dark Chocolate Soufflé - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Ingredients
- 1/2 tbsp Filippo Berio Extra Light Olive Oil (approx.)
- 1 oz 30% heavy cream
- 3 egg whites
- 2 egg yolks
- 1/4 cup granulated sugar (approx.)
- Pinch cream of tartar
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