Ginger burger with mushroom ‘buns’ & Chinese coleslaw | FOODWISE

Ingredients

• 4 very large mushrooms
• 2 tbsp honey
• 2 tbsp hoisin sauce
• 1 tbsp plus 3 tsp sesame oil
• Zested or grated zest of 1 small lemon and 2 tbsp juice
• 2 tbsp sesame seeds
• 6 spring onions, trimmed
• 1 medium carrot, peeled and grated
• 1 head of pak choi, leaves and stalks roughly cut
• 1 mild red chilli, deseeded and finely chopped
• 350g beef mince
• 2 tsp grated ginger
• 3 tbsp water
• Salt and sugar