Spicy Caribbean Chicken Curry
Delight in the vibrant and aromatic flavours of the Caribbean with our tantalizing Caribbean Chicken Curry recipe. Bursting with a blend of aromatic spices and creamy coconut milk, this dish is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicy.tel.
Cooking tools:
- Skillet
- Dutch oven
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Stove
- Mixing bowl
- Plate
- Ladle
- Peeler
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons Caribbean curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 can (400ml) coconut milk
- 1 cup (240ml) chicken broth
- 2 medium potatoes, peeled and diced
- 1 large carrot, peeled and diced
- 1 red bell pepper, diced
- 1 cup (150g) frozen peas
- Salt
- pepper
- Fresh cilantro leaves, for garnish
- Cooked rice, for serving
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