Stuffed Potatoes Recipe

Name: Stuffed Potatoes Recipe
Ingredients: 3 pounds potatoes (6 potatoes, russet are best); 4 ounces sliced bacon, fried (4 strips); 2 tablespoons butter; 1 teaspoon chives, chopped; 2 teaspoons parsley, chopped; 1/2 cup heavy cream, scalded; salt; pepper; butter, melted

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Recipe source: Saveur (April/May 2003)

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