Stuffed Potatoes Recipe - Recipezazz.com
Recipe source: Saveur (April/May 2003)
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Ingredients
- 3 pounds potatoes (6 potatoes, russet are best)
- 4 ounces sliced bacon, fried (4 strips)
- 2 tablespoons butter
- 1 teaspoon chives, chopped
- 2 teaspoons parsley, chopped
- 1/2 cup heavy cream, scalded
- salt
- pepper
- butter, melted
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