Cream Cheese-Raspberry Coffee Cake Recipe | Pillsbury
This delectable cake, based on crescent rolls, features a sweet filling bursting with fresh raspberries.
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 teaspoon sugar
- 1 pkg (8 oz) cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons grated orange peel
- 1 teaspoon vanilla
- 1 egg
- 1 pint (2 cups) fresh raspberries
- 1/2 cup powdered sugar
- 1 tablespoon butter, softened
- 2 teaspoons orange juice
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