Creamy Parmesan Potato Casserole Recipe
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 4 cups potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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