Three Bean Chili | EatFresh

Ingredients

• 1 tablespoon Vegetable Oil
• 1 Onion diced
• 2 cloves Garlic finely chopped
• 2 Zucchini diced (fresh or frozen) or 2 Summer Squash diced
• 1 cup Corn fresh or frozen
• 2 Bell Peppers diced
• 1/ 2 teaspoon Black Pepper
• 1/ 2 teaspoon Salt (feel free to use less)
• 1 tablespoon Chili Powder
• 1 teaspoon Ground Cumin
• 16 ounces Pinto Beans low-sodium, drained and rinsed
• 16 ounces Black Beans low-sodium, drained and rinsed
• 16 ounces Red Beans low-sodium, drained and rinsed
• 30 ounces Diced Tomatoes low-sodium
• 1 tablespoon Molasses (feel free to use less)