Turkey Empanadas | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 450 grams flour
• 150 grams cold unsalted butter
• 5 tablespoons cold water
• 1 teaspoon salt
• 1 large egg yolk
• 300 grams minced turkey
• 3 large hard boiled eggs (diced)
• 15 large olives (cored and sliced)
• 1 medium onion (chopped)
• 1 small red pepper (diced)
• 1 bunch fresh parsley (chopped)
• 1 teaspoon mustard powder
• 1 teaspoon chilli powder
• 1 teaspoon black pepper
• 1 teaspoon smoked sweet paprika
• 1 small egg yolk (for brushing tops of Empanada's)