3-Chocolate & Cocoa Nib Yule Log - Illustrated recipe
Elegant, sparkling and 100% chocolate for this delicious yule log! Follow our step-by-step, illustrated recipe and be certain to impress your guests for Christmas.
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Ingredients
- 40g egg yolks
- 100g eggs
- 80g castor sugar
- 65g egg whites
- 35g castor sugar
- 25g flour
- 25g cocoa powder
- 40g cocoa nibs
- 70g glucose syrup
- 335g whipping cream (35% fat content)
- 42g whole milk
- 165g Inaya™dark chocolate couverture
- 60g cocoa nibs
- 120g whipping cream (35% fat content)
- 2,5g powder gelatine 200 bloom
- 15g water (for the gelatine)
- 120g Zéphyr white chocolate couverture
- 258g whipping cream (35% fat content)
- 120g whole milk
- 230g Alunga™ milk chocolate couverture
- 325g whipping cream (35% fat content)
- 105g water
- 345g castor sugar
- 225g whipping cream (35% fat content)
- 125g glucose syrup
- 130g cocoa powder
- 5g strawberry red liquid colouring (optional)
- 7 1/2 gelatine sheets (15g)
- Water (for the gelatine)
- Chocolate decorations (discs, crisps, stars...)
- Cocoa nibs
- Gold colouring powder
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