Bruschetta with Whipped Feta and Semi-dried Piccolo Cherry Tomatoes Recipe - Great British Chefs

Ingredients

• 12 Piccolo cherry tomatoes
• 1 garlic clove, finely chopped
• 1 tsp rosemary leaves, finely chopped
• extra virgin olive oil, for drizzling
• flaky sea salt to season
• freshly ground black pepper to season
• 80g of feta
• 2 tbsp of natural yoghurt
• 1/2 lemon, zest only
• 1 baguette
• olive oil, for drizzling
• 1 tbsp of oregano leaves, to garnish