HERSHEY'S KISSES Carrot Cupcakes Recipe | Hersheyland

Ingredients

• 1 egg
• 1/4 cup vegetable oil
• 1/2 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 2-1/2 Tbsps packed light brown sugar
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda
• 2/3 cup grated carrot
• 1/4 cup finely chopped almonds (optional)
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