“All-the-Stops” Chocolate Cake Recipe - BettyCrocker.com

Ingredients

• 2 cups strong coffee
• 2 cups salted butter
• 1 1/2 cups unsweetened baking cocoa (preferably Dutch processed)
• 4 cups Gold Medal™ All Purpose Flour
• 2 cups granulated sugar
• 2 cups packed dark brown sugar
• 1 tablespoon baking soda
• 1 teaspoon salt
• 3 large eggs
• 1 large egg yolk
• 1 1/3 cups sour cream
• 2 teaspoons vanilla
• 32 oz semisweet or bittersweet baking chocolate, chopped
• 1 quart (4 cups) heavy whipping cream
• 2 tablespoons light corn syrup
• Creme-filled chocolate sandwich cookies, crushed