Peanut Sauce Vegetable Stir Fry With Tofu Recipe
This comes courtesy of the Bob's Red Mill recipe collection. The original version called for serving over quinoa, but since I never have that availabl
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Cooking tools:
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- Chef's knife
- Cutting board
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- Spatula
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Ingredients
- 1 tablespoon oil
- 1 small head broccoli, chopped
- 1 small red bell pepper, chopped
- 5 medium mushrooms, sliced
- 1 (12 -14 ounce) package extra firm tofu, cubed
- 1/2 cup hot water
- 1 tablespoon vinegar
- 2 tablespoons soy sauce
- 1/2 cup peanut butter
- cayenne pepper, to taste
- 3 cups cooked rice
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