Beef Wonton Soup recipe
This easy Chinese Beef Wonton Soup recipe is stuffed with ground beef and comes in a beef broth. You can have this table ready in 15 minutes and serves well as the main course or as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 250 grams of minced ground beef
- 15 wonton wrappers
- 7 cups of beef stock
- 1 large green onion, diced
- 1 tsp sesame oil
- WONTON filling
- 1 large egg
- 1 tbsp corn starch
- 1 tbsp oyster sauce
- 1 tsp soya sauce
- Pinch parsley
- 1/2 tsp pepper
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